Beat the egg whites, on medium speed, until soft peaks form, about 2 minutes. Add the shortening and mix until the mixture resembles coarse crumbs. How To Make It : Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. This cocoa cream pie only takes 3 minutes to make! Remove from oven and add meringue. Add 1/2 cup mixture to beaten egg yolks to temper. Pour into a pre-baked pie shell. Reply. 2cup milk. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Cover with plastic and refrigerate until chilled.Â. Jan 7, 2014 - Explore Jennifer Corbin's board "Grannys Recipe", followed by 265 people on Pinterest. © 2020 Discovery or its subsidiaries and affiliates. Cream pies … our Pie Orders can be placed online 24 HOURS IN ADVANCE ( mon-sun ). Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir… and stir (10-15 min). Beat the egg yolks. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Remove from the heat and stir in the vanilla and butter. My dad really liked it that’s why she made it so often. Cook for 3 minutes, stirring constantly. There’s just nothing else quite like it. Beat 4 minutes. Add to the flour mixture and stir with a wire whisk until sugar is dissolved and egg yolks well incorporated. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Grannys chocolate pie. Remove and allow to … Mix well. 149. Mix coconut and pecans; sprinkle over filling. 9″ pre-baked pie shell. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Cook for 3 minutes, stirring constantly. Continue beating, drizzling in sugar. Create your own online recipe box. Add 1/4 cup sugar slowly and cream of tartar. Add the mixture back to the saucepan and continue to cook for 2 minutes. Remove from heat and temper in egg yolks. Using a heavy bottom pan really helps. As one may tell, making this pie is more of a method than a recipe. Saved by Nichole Walker. Filling should be thick and creamy. Beat the egg whites, on medium speed, until soft peaks form, about 2 minutes. Stir in the milk. Mix well. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue … Add milk and chocolate, cooking 1/2 minute, stirring constantly. Add the remaining sugar and continue to beat until stiff peaks form. Granny’s Chocolate Pie, or Southern Classic Chocolate Cream Pie with Meringue This recipe is for ONE pie although my instructional video is for two pies. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. In a small bowl, mix egg yolks and milk until well mixed. In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Pour into pie shell. Return to heat and simmer 2 more minutes. Then gradually add remaining milk and can of water. Add cream of tartar and cornstarch (helps to stabilize meringue). Crimp the edges and place in the oven. Top with meringue. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Bake until golden, about 15 to 20 minutes. Mix sugar, flour, cocoa and salt. I’ll try this recipe but I’ll use Hershey’s dark chocolate powder instead of the regular powder. Stir in the milk. Beat the egg yolks. All rights reserved. Spread the meringue evenly over the pie. Add egg yolks and just enough milk to make a paste. Roll out the dough on the floured surface into a circle about 12 inches in diameter and 1/8 of an inch thick. My dad loved desserts and we always had a homemade dessert on the counter when I was young. Beat the egg yolks. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Spread the meringue evenly over the pie. DIRECTIONS. Remove from the oven and cool completely.Â, In a saucepan, combine the chocolate, 1 cup sugar, cornstarch and salt. Preheat oven to 375 degrees F. Melt chocolate with butter over low heat; stir until blended. I hope you like it. Remove from the heat and stir in the vanilla and butter. Stir in the milk. Gradually blend in chocolate mixture. Preparation. Wrap in plastic wrap and refrigerate at least 30 minutes.Â, Remove the dough from the refrigerator and place it on a lightly floured surface. Ingredients for this Granny's Iron Skillet Chocolate Pie recipe include 1 cup sugar, 2 tbsp flour, 2 tbsp cocoa, and 2 tbsp butter. all pies are 8" INCH round AND serves 6 large slices per pie. Put in the fridge to chill, add whipped cream if you like, Or use the left over egg whites for a meringue … Cook until thick, beating it smooth. Remove and cut into individual servings. Place in a preheated 350 degree oven, on the top rack and bake until golden brown, about 10 minutes. https://keeprecipes.com/recipe/howtocook/desserts-grandma’s- Once cooked, it's thick and creamy. Add vanilla and pour into 9 inch unbaked pie shell. Preheat oven to 375F degrees. This pie has the perfect amount of lemon flavor, a balance of sweet and tart. Mix well. Meringue: Tip: Letting egg whites come to room temperature before beating helps make a higher meringue. Remove from the oven and cool completely. Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes. All rights reserved. 1teaspoon vanilla. Remove from the oven and cool completely. Add the mixture back to the saucepan and continue to cook for 2 minutes. Pour the chocolate custard into … Just the filling for a chocolate cream pie should be. Stir constantly until thick. Pour the filling into the prepared pie shell and cool completely. Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Turn heat to medium and cook for 10-12 minutes while stirring the entire time. Top with meringue and bake in 350-degree oven for 20-25 minutes until golden brown. It's made with simple ingredients and very easy to prepare. Bake pie crust at 400° for 10 minutes. Granny's Iron Skillet Chocolate Pie recipe featured on DesktopCookbook. Fanatic, and salt is the best chocolate cream pie with meringue and bake until golden, about 10,. Place the pan over medium heat and stir ( 10-15 min ) beating helps make a meringue..., making this pie has the perfect amount of lemon flavor, a balance of sweet and tart a whisk. Hour and then refrigerate uncovered for 3 to 6 hours whites come to room temperature before beating make! 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